Barilla pasta Tortiglioni

Semolina pasta made from the best quality durum wheat.

Product information

Today, just like in the past, Barilla selects quality durum wheat and constantly and meticulously supervises every single phase of the production process, because this is the only way to make pasta that retains its consistency even after cooking and that, regardless of how it is prepared, always results in the tastiest dishes.

Suggested use

For 100g of pasta, add 1 liter of water, salt to taste. Cook for the time indicated on the package. Then drain and continue cooking in a pan with your favorite sauce.

Producer information

Barilla has been making pasta from durum wheat since 1877, paying particular attention to every single detail. Founded in 1877, the company has now become an international group that exports its products to over 100 countries. It is a world leader in the pasta market, is number one in the pasta sauces category in Europe, and is the market leader in the bakery products category in Italy.

Storage

Store in a cool, dry place, protected from frost and direct sunlight!

Distributor

Latinum Zrt.
2310 Szigetszentmiklós
Leshegy út 11.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.