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Rapunzel BIO durum vermicelli is an Italian staple for every kitchen. Made following a traditional Italian recipe, it uses only the finest whole durum wheat and spring water. The slow, low-temperature drying process ensures a fine taste and perfect al dente texture. This 250g organic pasta is ideal for soups, Asian dishes, grilled meals, or even cold pasta salads.
30 min
Under an hour
Country of origin
Description
Durum Semolina Pasta
A staple in every kitchen. Made according to a traditional Italian recipe, using only the best quality whole durum wheat and spring water. The slow, low-temperature drying process ensures a fine taste and al dente texture.
Semolina pasta is most commonly used in soups, but can also be used in Asian or grilled dishes, as well as cold in pasta salads.
Suggested use
Cooking time: 4 minutes.
Producer information
"Organically with love" – this is not just an advertising slogan that gets onto the labels and flyers of Rapunzel products, but the company's guiding principle and motto. This short and simple slogan expresses the deep conviction at Rapunzel that there is more to wholesome, environmentally friendly food than just organic farming.
Storage
Store in a cool, dry place.
Distributor
VitalPlus Trade Kft.
Budapest, Vámház krt. 7, 1093, Hungary
Product information
The information provided about the products displayed here is for preliminary information only, after receiving the product, you will receive final information based on the label of the specific product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Durumbúza liszt
Allergens
- Glutént tartalmazó gabonafélék
- May contain traces of:
- Szójabab