Barilla Gnocchi Durum Pasta

Barilla Gnocchi durum pasta

The best quality durum wheat is used to make a wide range of Barilla pasta with excellent taste and "al dente" texture.

Gnocchi can be served in many ways. Most often they are consumed with various sauces, such as tomato sauce, pesto or fried bacon with butter and cheese. There are many variations in Italian cuisine, and you can be creative in varying the ingredients and serving methods.

Product information

Today, as in the past, Barilla selects quality durum wheat and constantly and meticulously supervises every phase of the production process, as this is the only way to make pasta that retains its texture after cooking and from which the tastiest dishes can be prepared, regardless of the method of preparation.

Producer information

Barilla has been making pasta from durum flour since 1877, paying particular attention to every detail. Founded in 1877, the company has now become an international group that exports its products to more than 100 countries. It is a world leader in the pasta market, the number one in the pasta sauce category in Europe, and the market leader in the bakery products category in Italy.

Storage

Store in a cool, dry place, protected from frost and direct sunlight!

Distributor

Latinum Zrt.
2310 Szigetszentmiklós
Leshegy út 11.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.