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-10 %
BIO
Best Buy

Miil BIO Plain Cream Yoghurt 3,7%

150 gHUF 1,230 /kg

14 DAYS AVERAGE FRESHNESS

185HUF
205 HUF
-10 % for you

7,755 customers have this product in their favourites

48% of customers buy regularly

If you love creamy dairy, this Miil organic plain yogurt is a wonderful choice. Made in the Czech Republic, this delicious yogurt features a rich 3.8% fat content and is packed with beneficial BiFi live cultures. This 150 g portion stays fresh for 16 days. It is a certified organic, Best Buy product that is perfect for breakfast or cooking.

Country of origin

Czech Republic

Description

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Product description

Since people first tasted yoghurt over 7000 years ago, there has been plenty of time to develop the flavours to the smallest detail. That's why we bring you Miil natural yoghurt with BiFi culture. And if there's one thing you can be sure of, Miil yoghurt will undoubtedly appeal to you, thanks to its delicious flavour, creamy texture and versatility.

Serving suggestion

The yoghurt is ready to eat immediately, either on its own or as an ingredient in other dishes.

Storage

Store at a temperature between +2 °C and +8 °C. Consume immediately after opening.

Manufactured for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic


Product information

The information provided here about the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the specific product.

Durability

Average durability from the time of delivery: 14 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
282 kJ67 kCal
Fats
3.8 gincluding saturated fatty acids2.4 g
Carbohydrates
4.4 gincluding sugars4.4 g
Protein
3.9 g
Salt
0.1 g

Composition & Allergens

Composition

  • Tej
  • ökológiai gazdaságból származó
  • Tejfehérje
  • ökológiai gazdaságból származó
  • joghurt kultúra
  • bifidobaktérium kultúrák
  • lactobacillus acidophilus

Allergens

  • Tej