438 customers have this product in their favourites
28% of customers buy regularly
Try this Alnatura organic cheese and pumpkin seed crispbread! Baked with 64% whole grain spelt flour and oat flakes, it features a savory blend of cheese and pumpkin seeds. This EU-origin organic snack comes in a 200 g portion and stays fresh for 148 days. Made with premium Bioland ingredients and German-grown spelt, it is perfect with your favorite dips.
Country of origin
Description
Product description
Crispy bread, baked from 64% wholemeal spelt flour and wholemeal oat flakes. Cheese, pumpkin seeds and other seeds provide the aromatic, spicy notes. This crispy bread is an ideal snack, which also tastes good with dips or spreads. The Alnatura Dinkelknäcke cheese and pumpkin seeds are made from Bioland ingredients and spelt grown in Germany.

Producer information
From apple juice to rusks, from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers organic food for everyday needs as well as specialities for special moments of enjoyment.
A large part of the raw materials comes from biodynamic farming (Demeter). Many products are certified according to Bioland, Naturland and the EC organic regulation. Whether vegetarian and vegan food, vegan or special dietary products (such as lactose-free or gluten-free products), the Alnatura brand range offers a wide selection that invites you to try out and enjoy.

Storage
Store at room temperature.
Distributor
Darmstadt,
Germany
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- liszt33 %
- Sajt17 %
- emmentáli60 %
- gouda
- Teljes szemű zabpehely
- Tökmag8 %
- Lenmag
- Tengeri só
- Napraforgó
- liszt
- Kukoricakeményítő
Allergens
- Glutént tartalmazó gabonafélék
- Tej
- Sesame seeds
- May contain traces of:
- Szójabab
- Diófélék


























