Alnatura BIO kidney beans

Alnatura kidney beans

With their soft consistency and slightly sweet taste, kidney beans are the perfect ingredient for stews, chili con carne or Mexican nachos. Alnatura kidney beans are grown according to organic guidelines, vegan and pre-cooked.

Use - Mexican layered nachos salad

Preparation time
10 minutes.

Ingredients
For 4 servings:

• 360 g Alnatura kidney beans
• 340 g Alnatura corn
• 60 g baby spinach
• 200 g Alnatura sour cream
• 1 red onion
• 245 ml Alnatura Salsa Dip
• 150 g Alnatura Emmentaler (grated)
• 60 g Alnatura corn chips (paprika)

Preparation

1. Drain the kidney beans in a colander, rinse thoroughly and transfer to a bowl. Drain the corn in a sieve and spread over the kidney beans. Wash the spinach and shake dry. Stir the sour cream until smooth. Peel the onion, halve it and finally cut into thin slices.
2. Pour the salsa sauce over the corn, sprinkle with the spinach, pour on the sour cream, then sprinkle with the cheese and onion.
3. Add the tortilla chips to the nachos bowl just before serving.

Producer information

From apple juice to rusks, from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers organic food for everyday needs as well as specialities for exceptional moments of enjoyment.

A large part of the raw materials comes from biodynamic farming (Demeter). Many products are Bioland, Naturland certified and act according to the EC organic regulation. Whether vegetarian and vegan food, vegan or special dietary articles (for example lactose-free or gluten-free products), the Alnatura brand range offers a wide selection that encourages you to try out and enjoy.

Storage

Store in a dry, cool place protected from sunlight.

Distributor

Kifli.hu Shop Kft.
Jászberényi út 45, 1106, Budapest

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.