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Alnatura BIO bell pepper and cashew spread is a delicious organic vegetable cream made from aromatic peppers and fine cashews. Onions and bell peppers add a wonderfully spicy kick, making it perfect for sandwiches, pasta sauces, or dips. This 125g vegan and lactose-free spread is crafted entirely from organic farming ingredients. Once opened, keep it refrigerated and enjoy within 5 days.
Country of origin
Description
Alnatura organic paprika cashew cream
An organic vegan cream based on aromatic paprika and fine cashew nuts. The onion and paprika give it a fine, spicy note. It can be used in many ways, for example as a sandwich spread, as a sauce for pasta dishes or as a filling for various dishes. All agricultural ingredients in Alnatura paprika-cashew cream come from organic farming.

Product information
Ready to eat.
Producer information
From apple juice to rusks, from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers organic food for everyday needs as well as specialities for special moments of enjoyment.

A large part of the raw materials comes from biodynamic farming (Demeter). Many products are certified by Bioland, Naturland and act in accordance with the EC Eco Regulation. Whether vegetarian and vegan food, vegan or special dietary articles (such as lactose-free or gluten-free products), the Alnatura brand range offers a wide selection that invites you to try and enjoy.
Storage
Store in a dry, cool place protected from sunlight. After opening, store in the refrigerator and use within 7 days if possible.
Distributor
Kifli.hu Shop Kft.
Jászberényi út 45, 1106, Budapest
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- étkezési paprika28 %
- Burgonya27 %
- Hagyma15 %
- Ivóvíz
- Kesudió8 %
- almalé koncentrátum
- napraforgó étolaj
- Tengeri só
- Paprikapor
- Hagymapor
Allergens
- Diófélék

























