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Discover Panarini Carp milt, a unique Hungarian delicacy perfect for enhancing your fish soup or other seafood dishes. These male fish entrails offer a rich, marrow-like texture, ideal for boiling, frying, or battering. Each 200g pack stays fresh for 4 days, bringing authentic flavour to your kitchen. A versatile ingredient for culinary exploration.
Country of origin
Description
PANARINI Carp milt
The male fish's entrails are the fish milt. It is ideal in fish soup, but it is also tasty in other fish dishes or as a flavouring for sauces. Its texture is similar to marrow, and it is prepared boiled, fried and battered. The most common type is carp milt.
Producer information
Panarini Halház - "A good catch!" - breeds freshwater fish on its own site, and slaughters and prepares them in its own processing plant, packaged fresh, frozen or ready-to-cook. The fish meat has a high and complete protein content, low carbohydrate content, is rich in vitamins and minerals, and its essential fatty acids (Omega 3-6-9) have a beneficial effect on our vascular and cardiovascular systems, which our bodies cannot produce themselves, and can only be ingested from external sources. Their aim is to make their fish and fish products available to everyone in some form, whether on restaurant menus or on the shelves of hypermarkets and shops.
Attention!
In case of histamine intolerance, it is advisable to consume these products with caution or to avoid them. Consult your doctor or dietician to choose the right diet and products for you.
Storage
Store refrigerated, between 0 - (+4)°C.
Distributor
Panarini Hungária Kft.
8393 Szentgyörgyvár, Felsőmánd puszta 26/A.
Product information
The information provided here on the products is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.