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Brussels sprouts
Brussels sprouts are not among the most popular vegetables, although they contain many useful substances. The color and flavor of Brussels sprouts resemble that of kale, but their flavor is even milder, and their fibers are also finer.
Interesting fact
Compared to other vegetables, they contain a lot of protein, and they are also high in vitamin C and K.
Use
They can be prepared in many ways, boiled or steamed. They can be recommended in soups, as a main course, as a side dish, in casseroles, on their own, and together with other vegetables. According to gastronomy experts, the spices that go best with them are caraway, nutmeg, and marjoram. Care must be taken not to overcook them, so that they do not lose their vitamin and mineral content.
Storage
Store in a dry, cool place between 5-10 °C.
Distributor
Kifli.hu Shop Kft.
1106, Budapest Jászberényi út 45.
Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.