3.7
3.7
212 customers have this product in their favourites
23% of customers buy regularly
Lajvér Szekszárd Cabernet Sauvignon is a full-bodied, dry red wine from the Szekszárd region. Made from 100% Cabernet Sauvignon grapes, this 14% alcohol wine was aged in oak barrels for 12 months. It features rich aromas of blueberry, blackcurrant, mint, and cocoa. Perfect alongside cured meats or Swiss cheeses, it comes in a 0.75l returnable bottle and is best served at 15-17 °C.
Country of origin
Description
We try to display the vintage and alcohol content as accurately as possible, but since there may be differences during vintage changes, please ask our customer service about the current vintage before purchasing, if this is a consideration when choosing the product.
Lajvér Szekszárd Cabernet Sauvignon
The aromas of blueberry, blackcurrant, cool mint and freshly ground pepper are present in its scent, then in the sip, a new shade is added by the leatheriness, not obtrusively, just enough to make it more exotic. The tannin is firm here, the cocoa and roasted seed aromas also add to the taste experience, not concentrated, but still quite intense in the mouth. A long-lasting, lively, still very ageable wine, but we won't make a mistake if we sip it now, it's there, near its peak.
How is it made?
After fermentation in steel tanks, it was aged in oak barrels for 12 months. A full-bodied, deep burgundy wine, in which the well-chosen harvest time, careful processing and barrel selection resulted in a truly characterful, mature wine.
- Dry red wine.
- 13.5% alcohol content.
- 100% Cabernet Sauvignon grapes.
- From the Szekszárd wine region.
- We recommend it with marinated meats, smoked ham, Swiss cheeses.
Description
Szekszárd protected designation of origin dry red wine.

Product information
It is recommended to consume it at 15-17 °C, it is advisable to open it 30-60 minutes before consumption.
Producer information
The thirty terraced plantations on the four tables perfectly adapt to the bed of the Lajvér stream, which provides a special and natural microclimate for the Lajvér winery estate. This means not only that there is a temperature difference of several degrees between the lower and upper terraces throughout the year, but also that the water content of the soil is varied. The valley, as a natural wind tunnel, ventilates the foliage and bunches of the plantations, thus helping environmentally conscious viticulture. This diversity allows all twelve of their grape varieties to feel at home.
Storage
Store in a cool, dry place, after opening for 5-7 days, in a cool and dark place, sealed with a cork.
Distributor
Lajvér Borház Kft.
7121 Szálka,
07/28 HRSZ
Product information
The information provided on the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the given product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Cabernet Sauvignon100 %
Allergens
- Sulfur dioxide





















