
La Lorraine
Piccolo Baguette
90 gAI Summary
Indulge in the authentic taste of La Lorraine's 90g Piccolo Baguette, a classic French bread from the Czech Republic. This long, thin baguette boasts a wonderfully crispy crust and characteristic coarse pores, achieved through traditional cold dough kneading and a long rising time. Perfect for any meal, it's best enjoyed within 24 hours for maximum freshness. Experience the quality and tradition of La Lorraine's bakery expertise.
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Country:
Czech Republic,Similar products
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A baguette is a long, thin crispy French bread. The pores are very coarse and single (also indicating quality). It is made with little yeast, cold dough kneading and the crust remains thick due to the long rising time.
About the brand
La Lorraine is the largest manufacturer and distributor of frozen bakery products throughout Europe. It has extensive experience in trading with both retail and gastronomy partners. La Lorraine's goal is to provide the widest and most unique range of baked goods of the highest quality to the full satisfaction of its consumers. La Lorraine's menu includes nearly 200 types of bread and pastries.

Consumption
To be consumed within 24 hours, do not refreeze!
Storage
Store at room temperature. Do not refreeze the product!
Distributor
La Lorraine
La Lorraine nv Elisabethlaan 143 9400 Ninove (Belgium)
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
| Cukor |
| Búzaliszt |
| Élesztő |
| víz |
| repceétolaj |
| jódozott étkezési sóétkezési só |
| kálium- jodát |
| E263 - Kalcium-acetát |
| E300 - L-aszkorbinsav |
| E920 - L-cisztein |
Nutritional values per 100 g
| Energy value | 1.11 kJ/263 kCal |
| Fats | 4.1 g |
| including saturated fatty acids | 0.4 g |
| Carbohydrates | 47 g |
| including sugars | 2.4 g |
| Protein | 2.3 g |
| Salt | 8.3 g |
| Fibre | 1.4 g |
Allergens
| Glutént tartalmazó gabonafélék |
| May contain traces of: |
| Földimogyoró |
| Tej |
| Diófélék |
| Sesame seeds |









