29 DAYS AVERAGE FRESHNESS
Magyar 20% semi-skimmed sour cream is a true Hungarian specialty, made from freshly pasteurized milk and cream with added lactic acid bacteria cultures. Its creamy texture and pleasant taste make it a perfect choice for traditional Hungarian dishes, whether it's soups, stews, or salads. The generous 330g pack is ample, and it stays fresh for 29 days when stored in the refrigerator after opening.
Country of origin
Description
Product description
To make sour cream, the manufacturer uses freshly pasteurized milk, cream and lactic acid bacteria cultures. It gets its pleasant taste and aroma by adding special microbial cultures used for curdling and fermentation. They are popular due to the traditions of Hungarian cuisine; with either lower or higher – 12-20% (m/m) – fat content.
Producer information
Alföldi Tej Kft. is a leading company in the Hungarian dairy product sales market. By processing the best quality Hungarian raw materials, with strict quality control methods, we ensure the consistently high quality of our products. Our products are made from milk produced by 100% Hungarian dairy farmers.
Storage
Store refrigerated.
Distributor
Alföldi Tej Kft.
8000 Székesfehérvár, Seregélyesi út 127.
Product information
The information provided here about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Zsirtartalom: 20% (m/m)
Allergens
- May contain traces of:
- Tej