Jersey Miracle A2 tejföl 20% 

Product Description

Jersey Miracle A2 sour cream 20% is a premium quality, rich and creamy dairy product made from milk containing the famous A2 type beta-casein protein from Jersey Island. This special milk protein is easier to digest, making it gentler for consumers with more sensitive stomachs.

This sour cream has a 20% fat content, giving it a full-bodied, soft, and silky texture that perfectly complements both traditional and modern dishes of Hungarian cuisine. It can be used for cold or hot dishes, such as sauces, soups, fillings, salads, or even desserts.

Jersey Miracle A2 sour cream contains no artificial additives or preservatives, thus guaranteeing it is made from pure, natural ingredients, supporting conscious and health-conscious nutrition.

About the brand

The Jersey Miracle brand is the pride of Jersey Island, committed to representing the highest quality and traditions of local dairy products. The brand's goal is to make the exceptional taste of Jersey Island's milk known worldwide, while preserving and developing traditional cheese-making techniques. Jersey Miracle products are unique in that the combination of modern technology and artisanal craftsmanship ensures the continuous freshness, rich taste, and excellent texture of the products. Every single cheese is a small piece of Jersey Island's rich agricultural past and sustainable dairy production. The brand places special emphasis on using only natural, quality ingredients that are nutritious and healthy. Jersey Miracle is both a lifestyle and a gastronomic experience, worthy of every cheese lover's table, as it offers both traditional flavors and modern premium quality.

Storage

Store in a refrigerator. Consume within 2 days after opening.

Distributor

István Kocsis primary producer
3726 Szuhafő, Petőfi Sándor út 19.

Product Information

The information provided here regarding the products is for preliminary informational purposes only; final information will be provided based on the product label upon receipt of the product.