Maggi Baking-meat potato base

Maggi Tepsis-húsos burgonya alap

The new Maggi Tepsis meaty potato base offers a complete, pleasantly creamy one-pot meal for the family. Preparation is now easier than ever, as the potatoes do not require pre-cooking.

Suggested use

Fresh ingredients

30 dkg minced meat, 80 dkg potatoes, 10 dkg grated cheese, 1 dl cream, 2 tbsp. oil, 4 dl water, salt to taste.

Preparation

1. Fry the minced meat in a little oil, then layer it in a baking tray with the peeled, sliced potatoes.
2. Mix the contents of the bag with 4 dl of cold water and the cream. Season with salt to taste (suggestion: 4 g, about one level teaspoon), then pour over the potatoes and meat so that it covers them.
3. Sprinkle grated cheese on top and bake at 200°C (180°C in a fan-assisted oven) for 50-60 minutes until cooked through.

About the brand

Julius Maggi was born in 1846 as the child of a Swiss miller family, during the industrial revolution. At that time, more and more women started working outside their homes, so there was a demand for food that could be prepared quickly and easily, but was also nutritious. Maggi was passionate about balanced nutrition, and as an innovative person, he developed several foods from a young age to meet these new demands.

Nestlé acquired the Maggi brand in 1947, so the tradition continued all over the world. Whether it's Maggi cubes, bases, soups or seasonings, consumers know they can rely on the high quality of Maggi brand products.

Storage

Store in a dry, cool place, protected from sunlight.

Distributor

Nestlé Hungária Kft.
1095 Budapest, Lechner Ödön fasor 7.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.