Maggi Herb Bolognese sauce

Maggi Green Herb Bolognaise Sauce

Description

The classic tomato sauce flavoured with green herbs will surely bring Italy to your kitchen. Excellent as a sauce for spaghetti pasta, but you can also use it as a pizza base or lasagne sauce.

Suggestion for use

Ingredients:

• 32 dkg minced meat
• 32 dkg dry durum pasta
• 2 tbsp. oil

Preparation:

1. Fry the minced meat in oil for 10 minutes.
2. Pour in the sauce and cook for 3 minutes, stirring frequently.
3. Serve with pasta.

About the brand

Julius Maggi was born in 1846 as the child of a Swiss miller family, during the industrial revolution. At that time, more and more women started to work outside their homes, so there was a demand for food that could be prepared quickly and easily, but was also nutritious. Maggi was passionate about balanced nutrition, and as an innovative person, he developed several foods from a young age to meet the new demands.

Nestlé acquired the Maggi brand in 1947, so the tradition continued all over the world. Whether it's Maggi cubes, bases, soups or seasonings, consumers know they can rely on the high quality of Maggi brand products.

Storage

Store in a dry, cool place. After opening, store in the refrigerator and consume within 48 hours!

Distributor

Nestlé Hungária Kft.
1095 Budapest, Lechner Ödön fasor 7.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.