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This classic sourdough bread by BRÓT by Villa Bagatelle is crafted using a long fermentation technique with premium ingredients and no additives. With a crispy crust and an airy, elastic crumb, this Hungarian artisan bread is ideal for fresh sandwiches, morning toast, or serving alongside soups. Baked carefully in a stone deck oven, it comes in a 500 g quantity.
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Description
BRÓT by Villa Bagatelle Classic Sourdough Bread is made using a long-fermentation process, which gives it a distinctive flavor and a crisp crust. Its crumb is airy and elastic, and it slices well.
We bake it from premium ingredients, without additives. BRÓT by Villa Bagatelle offers a clean, reliable everyday selection with consistent quality. Ideal for breakfast, sandwiches, or as an accompaniment to meals.
Use
Ready-to-eat bakery product. Sliced for sandwiches, toasted for breakfast, or served as a side with soups and salads.
About Manufacturer
duplaW Kft operates as a corporate manufacturer and supplier. Consistent quality, transparent processes, and reliable supply support cooperation with partners.
Its solutions are designed for everyday use and fit well with fast, convenient shopping. The goal of duplaW Kft is to ensure a stable range and predictable fulfillment.
Storage
Store at room temperature (18–22°C) in a cool, dry place.
Manufacturer
duplaW Kft
1126 Budapest, Németvölgyi út 17
villa@bagatellebudapest.com
Nutritional values per 100 g
Composition & Allergens
Composition
búzaliszt, víz, étkezési só
Allergens
- Glutént tartalmazó gabonafélék