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This Kitchin BL55 fine wheat flour is a dependable Slovak product made for everyday kitchen use. It works wonderfully for yeast and batter doughs, homemade bread, pastries, and cakes, while also being handy for thickening sauces and coating foods. With 1 kg of reliable quality, it delivers smooth doughs and predictable cooking results every time.
Gyermelyi Wheat Flour
Country of origin
Description
Kitchin Wheat Flour BL55 búzaliszt is made for everyday kitchen use. It works well for doughs with an even texture and for breading.
The Kitchin brand offers practical solutions for cooking and baking when predictable results matter. Thanks to its BL55 classification, it is suitable for yeast and mixed batters, thickening, and as a base for homemade bread, pastries, and cakes.
Use
Use according to the recipe for cakes, bread, pancakes, or for thickening dough. It can also be used for breading and for making sauces and roux.
Storage
Store in a dry place.
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Nutritional values per 100g
Composition & Allergens
Composition
milling wheat
Allergens
- Glutént tartalmazó gabonafélék