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This Hungarian Free Selection 95% psyllium husk flour is a premium, high-fiber, plant-based flour substitute. The 150 g of finely ground, neutral-tasting powder swells when mixed with liquid to form a gel-like texture. It acts as a perfect natural binder and texturizer for gluten-free baking, helping you make flexible breads and pastries, or serving as an egg replacer and thickener.
45 min
Country of origin
Description
A Free selection Psyllium Husk Flour 95% is a finely ground, high-fibre ingredient. When mixed with liquid, it swells and forms a gel-like consistency, making it suitable for thickening and binding.
It is especially practical for gluten-free baking, where it can improve dough texture and workability. Free selection products offer simple, easy-to-dose solutions for everyday kitchen use.
Use
Mix 1–2 teaspoons in about 200–300 ml of water or another liquid, then consume. For baking, add as a thickener or binding agent according to the recipe.
About Manufacturer
Edilia Food Kft is a reliable food-industry company committed to quality. Their products meet the highest standards, and their goal is to provide customers with excellent food products. Edilia Food Kft is synonymous with expertise and professionalism in the food industry.
Storage
Store in a cool, dry place.
Warning
Ensure adequate fluid intake when consuming (recommendation: at least 2 litres/day).
Manufacturer
Edilia Food Kft
3000 Hatvan, Horváth Mihály út 27 3/9
Nutritional values per 100g
Composition & Allergens
Composition
Útifűmaghéj (Psyllium husk)liszt