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This Hungarian Free Selection brown rice flour is a high-quality, gluten-free alternative for your daily baking and cooking. Made from whole grain brown rice, this 500 g flour has a slightly grainy texture and a subtle, nutty flavor. It is richer in fiber and nutrients than white rice flour, making it perfect for delicious pancakes, cakes, breads, or thickening.
45 min
Country of origin
Description
Free selection brown rice flour is made from finely milled, unhulled rice and offers a gluten-free alternative to wheat flour. Thanks to its neutral flavour, it works well in both sweet and savoury recipes.
It can be used for baking, cooking and thickening; it’s a practical choice for pancakes, breads, cakes or sauces. Free selection focuses on versatile, reliable everyday staple ingredients.
Use
Use as part of flour blends or on its own for thickening. Adjust the amount according to the recipe.
About Manufacturer
Edilia Food Kft is a trusted food industry company committed to quality. Their products meet the highest standards, and their goal is to provide customers with excellent food products. Edilia Food Kft is synonymous with expertise and professionalism in the food industry.
Storage
Store in a cool, dry place.
Manufacturer
Edilia Food Kft
3000 Hatvan, Horváth Mihály út 27 3/9
Nutritional values per 100g
Composition & Allergens
Composition
Teljes kiőrlésű barna rizsliszt