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This Hungarian Free Selection chickpea flour is a high-quality, naturally gluten-free, and plant-based ingredient in a 500 g size. Made from finely ground dried chickpeas, it features a high protein and fiber content, making it perfect for conscious eating. With its characteristic nutty, earthy flavor, it is ideal for thickening soups, breading, or making delicious savory pancakes and tortillas.
Country of origin
Description
Free selection chickpea flour is a gluten-free, plant-based flour alternative with distinctive nutty flavor notes. It works well for both baking and cooking.
It adds texture and a bold flavor to breads, pancakes, and savory doughs. It is also suitable for thickening soups, sauces, and stews. In the Free selection range, it fits into everyday kitchen use as a practical staple ingredient.
Use
Mix with other flours, or use for breading, doughs, and thickening. Adjust the amount of liquid to achieve the desired consistency.
About Manufacturer
Edilia Food Kft is a reliable food industry company committed to quality. Their products meet the highest standards, and their goal is to provide customers with excellent foods. Edilia Food Kft is synonymous with expertise and professionalism in the food industry.
Storage
Store in a cool, dry place.
Manufacturer
Edilia Food Kft
3000 Hatvan, Horváth Mihály út 27 3/9
Nutritional values per 100g
Composition & Allergens
Composition
Csicseriborsó liszt