Discover Kapos Ternero's boneless veal goulash meat, perfect for your next stew, ragout, soup, or quick pan-fried dish. Sourced from Hungarian livestock, this selected veal trim comes in smaller, diced pieces, ensuring even cooking and making meal prep a breeze. It's a practical and delicious choice for everyday cooking, bringing quality Hungarian meat to your kitchen.
Country of origin
Description
Skin veal trim, boneless, is a selected veal ingredient made up of smaller pieces. It comes from Hungarian livestock.
It comes in Kapos Ternero packaging and is ideal for stews, ragouts, soups, or quick pan-fried dishes. The diced format helps ensure even cooking, making it a practical choice for everyday meals. Country of rearing: Hungary. Country of slaughter: Hungary.
Use
Remove the packaging and prepare only after thorough heat treatment; suitable for frying, boiling, and braising.
About Manufacturer
As a food industry company, Kapos Ternero Kft is committed to the reliable production and supply of products for everyday consumption. At the heart of its operations are consistent quality and stable cooperation with partners.
Kapos Ternero Kft products can also be practical for use in the kitchen and fit well into regular shopping as well as quick meal preparation.
Storage
Transport and storage: keep refrigerated at 0–5°C. Best before (day/month/year): see packaging. Use within 24 hours after opening.
Warning
The product may only be consumed after thorough heat treatment.
Manufacturer
Kapos Ternero Kft
7432 Hetes Kokasmajor 013/34
Durability
Composition & Allergens
Composition
Borjú apróhús