233 customers have this product in their favourites
4% of customers buy regularly
Kapos Ternero offers delicious boneless lamb goulash meat, perfect for hearty stews and ragouts. This Hungarian product comes in practical skin packaging, with the meat already diced for easy, even braising. It's a convenient choice for everyday cooking, ensuring rich flavors in your favorite onion-based, well-seasoned recipes. Just remove from packaging and heat thoroughly after preparation.
150 min
Under an hour
Country of origin
Description
Boneless lamb stew meat in skin packaging, prepared for stew-type dishes. Country of rearing: Hungary; Country of slaughter: Hungary.
The Kapos Ternero product is a practical choice for everyday cooking: for stews, ragouts, or hearty one-pot dishes. The diced cut helps ensure even braising and works well with onion-based, well-seasoned recipes.
Use
Remove the packaging and prepare as a stew or as an ingredient for ragouts, and heat thoroughly before consumption.
About Manufacturer
As a food industry company, Kapos Ternero Kft strives for reliable production and supply of products intended for everyday consumption. At the heart of its operations are consistent quality and stable partner cooperation.
Kapos Ternero Kft products can also be practical for kitchen use and fit well with regular grocery shopping and quick meal preparation.
Storage
Transport and storage: 0–5°C, refrigerated. Best before (day/month/year): see on the packaging. Once opened, use within 24 hours.
Warning
The product may only be consumed after thorough heat treatment.
Manufacturer
Kapos Ternero Kft
7432 Hetes Kokasmajor 013/34
Durability
Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Composition & Allergens
Composition
Bárány lapocka, bárány nyak