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This premium boneless lamb leg steak from the Hungarian brand Kapos Ternero offers a quick and delicious dining experience. Pre-seasoned with a rich blend of rosemary, garlic, and pepper, this tender and juicy meat delivers a wonderful Mediterranean flavor. It requires minimal preparation and is perfect for quick pan-searing or grilling, remaining incredibly succulent on the inside.
150 min
Under an hour
Country of origin
Description
Kapos Ternero Skin lamb leg steak, seasoned, in Skin packaging. Country of origin: Hungary.
The seasoned lamb is ideal for pan-frying or grilling, served with vegetables, potatoes, or salad. Kapos Ternero offers practical products for everyday cooking that are easy to use consistently. Country of rearing: Hungary. Country of slaughter: Hungary.
Use
Remove the packaging and consume only after thorough heat treatment.
About Manufacturer
[As a food industry company, Kapos Ternero Kft strives for the reliable production and supply of products intended for everyday consumption. Its operations focus on consistent quality and stable partnerships.
Kapos Ternero Kft products can also be practical in kitchen use and fit well into regular shopping as well as quick meal preparation. ]
Storage
Transport and storage: 0–5°C, refrigerated. Best before (day/month/year): see packaging. Use within 24 hours after opening.
Warning
This product must only be consumed after thorough heat treatment.
Manufacturer
Kapos Ternero Kft
7432 Hetes Kokasmajor 013/34
Durability
Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Composition & Allergens
Composition
Báránycomb, víz, étkezési só,fűszerkivonat,repceolaj,