10 DAYS AVERAGE FRESHNESS
464 customers have this product in their favourites
11% of customers buy regularly
Treat yourself to the authentic Hungarian Régimódi Mangalica Sausage! This 250 g artisanal delicacy is made according to a traditional family recipe using premium, tender mangalica meat. Its mild, pleasantly spicy seasoning perfectly complements the rich flavor of the meat. Fresh from the farm, this high-quality sausage is ideal for breakfasts, cold platters, or sharing with friends.
Country of origin
Description
A Traditional Mangalica Sausage Delicacy is made from selected Mangalica pork and production-grade lard, encased in natural casing. It is a pleasantly spiced, homemade-style sausage that evokes traditional flavors.
The Traditional brand symbolizes the meeting of quality and tradition. Their products are made from carefully selected ingredients to meet the expectations of modern consumers.
Use
Ready to eat immediately after removing the packaging.
About Manufacturer
The Rexus Meat Processing and Trading Ltd. is a professional meat processing and trading company committed to quality and customer focus. The company's goal is to offer high-quality meat products that meet the needs of modern consumers. With its experience in meat processing, Rexus Ltd. is a reliable partner in providing fresh and flavorful products.
Storage
Store below +20°C. Once the packaging is opened, it retains its quality within the full consumption period.
Manufacturer
Rexus Meat Processing and Trading Ltd.
6034 Helvécia, Kecskeméti út 46.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
mangalica sertéshús (70%), sertés bőr nélküli hátszalonna (30%), fűszerkeverék (természetes fűszerek (csemege paprika, kömény, feketebors), szárított zöldség (fokhagyma), fűszerkivonatok (paprika, feketebors, fokhagyma), cukor, csomósodás gátló (szilícium-dioxid), dextroz), nitrites pácsó keverék (étkezési só, tartósítószer (nátrium-nitrit)).
Emészthető bélbe töltve.
100 g késztermék 126 g sertéshús felhasználásával készült.