-20 %
Vadkonyha
Wild boar thigh without bone
ca. 0.7 kg9 DAYS AVERAGE FRESHNESS
Until 29/01
ca.
Delivery within 90 minutes
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Country: Hungary,
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Before consumption, it must be heat-treated at least at 80°C for a minimum of 10 minutes. Storage and transport temperature: 0-4°C.
Durability
Composition
| Vaddisznó hús (vaddisznó comb) | 100 % |


