4 DAYS AVERAGE FRESHNESS
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14% of customers buy regularly
This Gimar salmon fish burger is crafted from selected, fresh fillets free from skin and bones using an artisanal process. Thanks to careful chopping and controlled maturation, it keeps the fish's natural, firm texture and clean, lightly salted flavor. Packed in a 100 g protective atmosphere tray, it stays fresh for around 4 days.
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Description
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Gimar's Fishburgers are hamburgers made, in an artisanal way, from selected loins of fresh fish, free of skin and bones. Producer takes care of the chopping process to preserve its natural texture, which makes their Fishburgers an exquisite bite. They are presented in single doses of EAM containers, so that the product remains unaltered for much longer.
Store between 0 °C and +5 °C.
Product ready to be cooked. Once opened, the product must be consumed completely.
Durability
Nutritional values per 100 g
Energy value
724 kJ173 kCalFats
9.7 gincluding saturated fatty acids1.5 gCarbohydrates
0.5 gincluding sugars0 gProtein
21 gSalt
1.7 gComposition & Allergens
Composition
- Lazac97 %
- élesztőkivonat
- növényi rostok
- Nádcukor
- Citruskivonat
- fűszerkivonat
Allergens
- Hal