
Darnyik savanyúság
Darnyik mixed pickles, small bucket
0.8 kgDelivery within 90 minutes
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Pickles are exceptionally high in vitamins and minerals. Everyone has heard about the vitamin C content of sauerkraut (20mg/100g), but in fact all pickles are positive in this respect. The effect of vitamins is further enhanced by the fact that probiotics can calm the immune system through the digestive system, reduce inflammation, alleviate allergic symptoms and colds, increase the immune system's responsiveness, and even protect against certain types of cancer. It is worth knowing that many vitamins dissolve in the pickle juice, so it is also worth consuming it.
*The picture is an illustration.
Packaging
Net weight: 800g
Filling weight: 500g
Producer information
The company has been producing pickles in the form of an LLC since 1996, but the owners have more than 20 years of professional experience in this industry. Initially, the company's main profile was sauerkraut, but with this product alone they could not have remained competitive in the long run, so expanding the company's product range became a key issue in terms of survival. In 1984, the Csemege Trade Network opened its first grocery store in Budapest in the Sugár shopping center. In Hungary, pickled vegetables in polyethylene bags were first available here. Within a few years, packaged sauerkraut was available in eighteen stores of the delicatessen chain. Until 1998, the owners also carried out production activities, producing the raw material for processing. Due to the seasonal nature of pickles, raw material production took place in the summer and processing in the winter. The pickling plant basically produces two types of products: primarily sauerkraut, and secondarily pickles made from various vegetables. In addition to classic pickles, the company is constantly developing and brainstorming to produce other special products.
Storage
Storage temperature: 0-20 °C. After opening, store covered in the refrigerator and consume within 7 days.
Distributor
D&D Kft.
2193, Galgahévíz, József A. u. 13.
Product information
The information provided here on the products is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.
Composition
Nátrium-szacharinát |
Ivóvíz |
Étkezési sav |
Paprika |
Sárgarépa |
Uborka |
Étkezési só |
citromsav |
nátrium-benzoát |
kalcium-klorid |
kálium-metabiszulfit |
zöldségcsíkok változó aránybankáposzta |
E202 - Káliumszorbát |
Nutritional values per 100 g
Energy value | 88 kJ/21 kCal |
Fats | 0.2 g |
including saturated fatty acids | 0.2 g |
Carbohydrates | 2.8 g |
including sugars | 2.8 g |
Protein | 0.8 g |
Salt | 2.06 g |
Fibre | 2.1 g |
Allergens
Sulfur dioxide |