Darnyik savanyúság

This year's fresh, crispy new sourdough cucumber

Packaging

Net weight: 800g
Filling weight: 500g

Fermented cucumber is the only pickle that stands above all others. It is not only sweet and sour or simply sour, like other preserved vegetables, but much more than that. The cucumber goes to heaven during fermentation, becoming salty, sour, a little spicy and fermented at the same time, and we have only talked about the taste.

Interesting facts

Beneficial effects of fermented cucumber:

• cleanses the stomach, reduces weight,
• the enzymes it contains make the stomach healthy, prevent the proliferation of bacteria and fungi that cause bloating, and aid digestion,
• can lead to weight loss, dieters can incorporate it into their daily diet,
• consuming cucumber and its juice can also improve mood and stimulate the brain,
• consuming fermented juice has a particularly good effect on menopausal hot flashes,
• effective for stomach ulcers.

Use

Whether it is main courses or roasts, fermented cucumber can be a perfect side dish for anything or even consumed on its own.

Producer information

The company has been producing pickles in the form of an LLC since 1996, but the owners have more than 20 years of professional experience in this industry. Initially, the company's main profile was sauerkraut, but with this product alone they could not have remained competitive in the long run, so expanding the company's product range became a key issue in terms of survival. In 1984, the Csemege Trade Network opened its first grocery store in Budapest in the Sugár shopping center. For the first time in Hungary, pickles could be purchased here in polyethylene bags. Within a few years, packaged sauerkraut was available in eighteen stores of the delicatessen chain. Until 1998, the owners also carried out production activities, producing the raw material for processing. Due to the seasonal nature of pickles, raw material production took place in the summer and processing in the winter. The pickle factory basically produces two types of products: primarily sauerkraut, and secondarily pickles made from various vegetables. In addition to classic pickles, the company is constantly developing and brainstorming to produce other special products.

Storage

Store in a refrigerator between 2-7°C. After opening, store covered in the refrigerator and consume within 7 days.

Distributor

D&D Kft.
2193, Galgahévíz, József A. u. 13.

Product information

The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.