Darnyik sourdough cucumber, small bucket 

Naturally fermented cucumber is the one pickle that stands above all others. After all, it is not just sweet and sour or simply sour like other preserved vegetables, but so much more. The cucumber ascends to heaven during the fermentation process, becoming salty, sour, and delightfully tangy and fermented all at once—and that is just talking about the taste.

*The picture is for illustrative purposes only.

Beneficial effects of naturally fermented cucumbers

• cleanses the stomach and aids weight loss,
• the enzymes it contains promote stomach health, prevent the proliferation of bacteria and fungi that cause bloating, and support digestion,
• can result in weight loss; dieters can easily incorporate it into their daily diet,
• consuming the cucumbers and their juice can boost mood and stimulate brain function,
• drinking the fermented juice is particularly beneficial for menopausal hot flashes,
• effective against stomach ulcers.

​​​​​​Producer information

The business has been operating as an LLC (Kft.) producing pickles since 1996; however, the owners possess over 20 years of professional experience in the industry. Initially, the company's main focus was sauerkraut production, but they could not have remained competitive in the long term with this single product alone, making the expansion of the product range crucial for survival. In 1984, the Csemege retail chain opened its first grocery store in Budapest at the Sugár shopping center. Pickles in polyethylene bags could be purchased here for the first time in Hungary. Within a few years, packaged sauerkraut was available in eighteen stores of the Csemege chain. Until 1998, the owners also engaged in agricultural production, growing the raw materials for processing. Due to the seasonal nature of pickles, raw ingredients were grown in summer and processed in winter. The pickling plant essentially produces two types of products: primarily sauerkraut, and secondarily various pickled vegetables. In addition to classic pickles, the company continuously innovates and brainstorms to create new specialty products. 

Storage

Storage temperature: 0–20 °C. After opening, store covered in the refrigerator and consume within 7 days.

Distributor

D&D Kft.
2193, Galgahévíz, József A. u. 13.

Product information

The product information presented here serves preliminary information purposes only; final information will be provided on the label of the specific product upon receipt.