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Kotányi Garlic marinade mix

30 gHUF 16,967 /kg
509HUF

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11% of customers buy regularly

Kotányi Garlic Marinade Mix from Austria is your secret to delicious, tender, garlicky meat. Perfect for pork, beef, chicken, turkey, or even fish and crustaceans. Remember, never use salt for marinating as it toughens the meat; always add an acidic flavoring for full flavor development. This 30g pack ensures your dishes are infused with rich, aromatic garlic goodness.

Country of origin

Austria

Description

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Kotányi Garlic Marinade Spice Mix

If you want to make delicious, tender, garlicky meat, marinate it with Kotányi Garlic Marinade Spice Mix. Never use salt for marinating, because it toughens the meat. Marinate for at least 1 night and always add an acidic flavoring (red wine, mustard, lemon juice), which helps the flavors to develop fully.

Suggested use

For pork, beef, veal, chicken, turkey, but also excellent for crustaceans and fish.

Recipe suggestion: Marinated garlic pork strips with mushroom sauce

Ingredients for 2 servings: 300 g pork cut into strips, 1 tbsp Kotányi Garlic Marinade, 4 tbsp oil, a little white wine, 1 small red onion, 200 g cleaned, quartered button mushrooms, 1/8 l vegetable stock, 1/8 l cream, 1 tbsp Kotányi Parsley, a little lemon juice, salt

Preparation:

  1. Rub the meat strips with Kotányi Garlic Marinade, then pour over the white wine and 2 tbsp oil. Mix, cover and marinate for at least 1 night.
  2. Fry the chopped onion and the meat in the remaining oil, season with salt. Add the mushrooms and continue frying. Pour in the vegetable stock and cream, bring to the boil. Sprinkle with parsley, season with lemon juice.
  3. Tip: Serve with potato pancakes or rösti.

Producer information 

Perfect enjoyment is only possible with the right quality. That's why Kotányi always strives to offer you high-quality herbs and spices that will enrich your everyday cooking.

How they process their products:
After harvesting, the herbs and spices undergo gentle processing before being carefully packaged - among other things, to preserve their valuable aromas. Speed and the right temperature are essential when drying. During grinding, crushing and sifting, they always take care to handle their products with care so that you too can enjoy the extraordinary flavors and feel the passion when you open the spice package.

"Selecting only the finest spices from suppliers around the world is a truly special challenge!"

Erwin Kotányi

Storage

Store in a dry place.

Distributor

Kotányi Hungária Kft.
2045 Törökbálint
Tópark u. 6.


Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

Nutritional values per 100 g

Energy value
1469 kJ350 kCal
Fats
1.7 gincluding saturated fatty acids0.5 g
Carbohydrates
63 gincluding sugars25 g
Protein
15 g
Salt
0 g

Composition & Allergens

Composition

  • Fokhagyma75.5 %
  • Kakukkfű
  • Vöröshagyma
  • tárkony
  • Rozmaring
  • Turbolya

Allergens

  • May contain traces of:
  • Glutént tartalmazó gabonafélék
  • Tojás
  • Szójabab
  • Tej
  • Zeller
  • Mustard
  • Sesame seeds