Nádudvari Lactose-free Körözött Spread 

Product description

The secret of good food is good ingredients. Nádudvari lactose-free spread is made using Nádudvari sour cream and Nádudvari curd, which won the Hungarian Product Grand Prize. This refreshingly fresh, aromatic delicacy becomes a true gastronomic curiosity due to the flavouring characteristic of the region. They cherish tradition not only in its flavours but also in its preparation, as all their spreads are made without E-additives.

Producer information

Nádudvari Élelmiszer Kft., a 100% Hungarian-owned company located near the Hortobágy National Park, was established on 1 September 2007. The predecessor of their meat plant has been operating since 1969, milk processing has been taking place in their dairy plant since 1975, and the frozen food business was launched in 2010.
Their products, which represent regional flavours in line with the requirements of modern nutrition, are guaranteed to meet the increased food safety requirements. The Nádudvari brand label is a guarantee of quality at every point in the country, in both domestic and international retail chains.
The quality of their most popular product, Nádudvari curd, has been guaranteed by the expertise of Nádudvari curd masters for many years. Nádudvari low-fat curd and Nádudvari 25% sour cream have been awarded the Gold Level of the Excellent Quality Food Trademark.

Storage

Store between 0-6 °C.

Distributor

Nádudvari Élelmiszer Kft.
4181 Nádudvar,
Gutenberg u. 1.

Product information

The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.