12 DAYS AVERAGE FRESHNESS
2,788 customers have this product in their favourites
31% of customers buy regularly
Enjoy the authentic taste of Hungarian dairy with Jásztej semi-fat cottage cheese. This delicious 250 g cottage cheese is made from pasteurized milk with added butter culture, ensuring a rich flavor. With a minimum of 25% fat in dry matter, it is perfect for your recipes. It comes in a practical tub and stays fresh for up to 12 days when refrigerated.
Country of origin
Description
Jásztej semi-fat cottage cheese in a tub
Cottage cheese is a product made from pasteurized, homogenized milk with a set fat content, by acidification with the addition of butter culture and then heating. It is packaged in laminated foil and a PE tub. The product can be consumed directly, without processing, without restriction. It triggers allergic reactions in consumers who are sensitive to milk sugar and milk protein. Requires refrigeration!
Producer information
Our Jásztej brand is a dairy product family known mainly in the Jászság region. This is best demonstrated by the fact that the central element of the brand's logo is the Jász horn, which is now kept in Jászberény under the name "Lehel's horn". The product family includes boxed milk, fermented products, sour cream, kefir, yogurt, butters and cottage cheese. Look for the Jásztej products with the renewed design in stores from June 2022.

Storage
At a temperature between 0-6°C
Distributor
Naszálytej Zrt.
2600 Vác, Deákvári fasor 10.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- félzsíros tehéntúró
Allergens
- Tej


























































