Barilla Spaghettini dry durum pasta

Made from the finest durum wheat, Barilla pasta comes in a wide range of shapes and sizes, all with excellent taste and "al dente" texture.

Product information

Today, as in the past, Barilla selects high-quality durum wheat and constantly and meticulously supervises every phase of the production process, because this is the only way to make pasta that retains its texture after cooking and that can be used to make the tastiest dishes, regardless of the preparation method.

Spaghetti was born in Naples. Antonio Viviani was the first to call this pasta by this name in 1842, because it reminded him of string.

Producer information

Barilla has been making pasta from durum wheat flour since 1877, paying particular attention to every detail. Founded in 1877, the company has now become an international group that exports its products to over 100 countries. It is a world leader in the pasta market, the European leader in the pasta sauces category, and the market leader in the bakery products category in Italy.

Storage

Store in a cool, dry place, protected from frost and direct sunlight!

Distributor

Latinum Zrt.
2310 Szigetszentmiklós
Leshegy út 11.

Product information

The information provided here about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.