

Le Rustique
Le Rustique Camembert Cheese
250 g7 DAYS AVERAGE FRESHNESS
Delivery within 90 minutes
Every day, we source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes

Le Rustique camembert is a soft cheese with a white bloomy rind, made from full-fat cow's milk. It perfectly combines the traditional creamy texture and the characteristic rustic taste.
Camembert de Normandie is made from raw cow's milk, it is a soft cheese with a slightly salty, soft paste and a light-coloured rind. Since 1982, it has been protected in France by a controlled designation of origin (AOC), and in all countries of the European Union by a protected designation of origin (PDO), which distinguishes it from imitations that do not meet its specifications. The name comes from the village of Camembert, in the Lower Normandy region, where the cheese was originally made.
Producer information
The Le Rustique Story: A Legacy of Authentic Cheesemaking
The story began in 1975, driven by the passion of a man, Jean Verrier. It was in this year that he developed the recipe that would make Le Rustique famous far beyond the borders of Normandy: the Camembert Le Rustique. Over the years, our cheesemakers have continued to strive with the same dedication to create cheeses with a unique and inimitable taste.
Jean Verrier, a Passion for Cheesemaking
Driven by a passion for cheesemaking and authentic flavours, Jean Verrier began working in the dairy of his native village, Condé-sur-Sarthe. This village is located in the heart of the green meadows of Normandy, the birthplace of Camembert. This is where the Le Rustique legend began. A few years later, Jean Verrier perfected the recipe that would make his reputation beyond the borders of Normandy after 1975: the Le Rustique Camembert. Other cheeses followed, all made with the same passion and expertise.
Le Rustique, a Simple and Authentic Flavour
Over the years, Le Rustique has become a staple in French households. The French recognise their favourite cheese at a glance, thanks to the heat-stamped pattern on the wooden box and the red and white gingham fabric! It is said that a salesman who had a surplus stock of red and white gingham fabric suggested to Jean Verrier that he use it to present his famous Camembert in a simple, authentic style.
Almost 50 Years of Love Shared
Jean Verrier's cheesemaking expertise has been passed down through the decades, and their products are now available not only in France but also far beyond. With its silky smooth, creamy texture, Le Rustique has been sharing the love of Camembert for 40 years.
Storage
Store refrigerated.
Distributor
Szega Camembert Kft.
1026 Budapest, Pázsit utca 2. 1. em. b.
Product information
The information provided on the products displayed here is for preliminary information purposes only, after receiving the product, you will receive final information based on the label of the specific product.
Durability
Composition
tehéntej |
Étkezési só |
állati eredetű oltóenzim |
tejkultúrák |
felületi és érlelőenzimek |
penicillium candidum |
Nutritional values per 100 g
Energy value | 1114 kJ/268 kCal |
Fats | 20 g |
including saturated fatty acids | 14 g |
Carbohydrates | 1 g |
including sugars | 0 g |
Protein | 21 g |
Salt | 1.6 g |
Fibre | g |
Allergens
Tej |