4 DAYS AVERAGE FRESHNESS
7,663 customers have this product in their favourites
30% of customers buy regularly
Try this delicious Magyar lumpy cottage cheese, a traditional Hungarian product made from 100% local milk. This 400 g semi-fat dairy delight features a characteristic lumpy texture, a pleasantly sourish taste, and is naturally high in protein. With at least 25% fat in dry matter, it is perfect for your daily meals and stays fresh for at least 4 days when kept refrigerated.
45 min
Under an hour
Country of origin
Description
Curd is a white, lumpy, sour-tasting dairy product, which is produced by the precipitation of milk protein (casein). Its basic material is cow's milk, to which butter culture is added, which causes it to curdle, then the curd is cut, heated, and the whey is drained. Curd contains a large amount of protein and minerals, and is also easily digestible, therefore it is a valuable food from a nutritional and physiological point of view. Lactose-free and low-fat versions are also available to meet special dietary needs.
Alföldi Tej Kft. is a leading player in the Hungarian dairy products market. By processing the best quality Hungarian raw materials, with strict quality control methods, they ensure the consistently high quality of their products. Their products are made from milk produced by 100% Hungarian dairy farmers.
Storage
Store refrigerated.
Distributor
ALFOLDI TEJ KFT
Alföldi Tej Kft. 4031 Debrecen Köntösgát sor 5-7.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Allergens
- Tej