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Free Selection Psyllium Husk Flour 95% is a finely ground, high-fibre ingredient, perfect for gluten-free baking. It significantly improves dough texture and acts as an excellent natural thickener or binder. Simply mix with liquid, and it forms a gel. This versatile Hungarian product comes in a convenient 150g pack, offering an easy, effective solution for your everyday cooking and baking needs. A smart pantry staple!
45 min
Country of origin
Description
A Free selection Psyllium Husk Flour 95% is a finely ground, high-fibre ingredient. When mixed with liquid, it swells and forms a gel-like consistency, making it suitable for thickening and binding.
It is especially practical for gluten-free baking, where it can improve dough texture and workability. Free selection products offer simple, easy-to-dose solutions for everyday kitchen use.
Use
Mix 1–2 teaspoons in about 200–300 ml of water or another liquid, then consume. For baking, add as a thickener or binding agent according to the recipe.
About Manufacturer
Edilia Food Kft is a reliable food-industry company committed to quality. Their products meet the highest standards, and their goal is to provide customers with excellent food products. Edilia Food Kft is synonymous with expertise and professionalism in the food industry.
Storage
Store in a cool, dry place.
Warning
Ensure adequate fluid intake when consuming (recommendation: at least 2 litres/day).
Manufacturer
Edilia Food Kft
3000 Hatvan, Horváth Mihály út 27 3/9
Nutritional values per 100g
Composition & Allergens
Composition
Útifűmaghéj (Psyllium husk)liszt