Wild boar striploin without bone

This Hungarian Vadkonyha wild boar saddle is a premium quality game meat with a juicy, rich, and authentic wild flavor. Its naturally soft texture makes it perfect for roasting, grilling, or braising. It stays fresh for around 7 days when stored at 0–4 °C. Before serving, heat treat it at a minimum of 80 °C for at least 10 minutes.