

Vadkonyha
Wild boar striploin without bone
ca. 0.62 kg7 DAYS AVERAGE FRESHNESS
ca.
Delivery within 90 minutes
AI Summary
Country:
Hungary,
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Must be heat-treated at a minimum of 80°C for at least 10 minutes before consumption. Storage and transport temperature: 0-4°C.
Durability
Composition
| Vaddisznó hús (vaddisznó gerinc) | 100 % |