-24 %

Vadkonyha
Wild boar tenderloin
ca. 0.54 kg4 DAYS AVERAGE FRESHNESS
Until 29/01
ca.
Delivery within 90 minutes
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Country: Hungary,
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Before consumption, it must be heat-treated for at least 10 minutes at 80°C. Storage and transport temperature: 0-4°C.
Durability
Composition
| Vaddisznó hús (vaddisznó vesepecsenye) | 100 % |