304 customers have this product in their favourites
20% of customers buy regularly
Bring a taste of Italy to your table with Casa Rinaldi Linguine bronzo pasta. Crafted using traditional artisanal methods, this premium durum wheat pasta features a rough texture that holds sauces beautifully. This long, flat pasta comes in a generous 500g pack, making it the perfect choice for an authentic and delicious Italian meal at home.
Country of origin
Description
Casa Rinaldi Linguine bronzo pasta
Casa Rinaldi's No. 584 linguine pasta is made according to artisanal traditions: with a light and rough surface, a neutral aroma, and a classic durum wheat taste. It is a long, flat pasta, different from spaghetti. For optimal preparation, we recommend cooking the linguine pasta in salted, hot water for the time indicated on the package, then serving it with Casa Rinaldi sauce.
Instructions for use / preparation
Consume immediately after opening.
About the brand
Since 1979, Casa Rinaldi has been producing, selecting, and distributing the best Italian seasonings and foods. Pasta, rice, canned vegetables, sauces: thanks to our extensive expertise accumulated in this field, we have put together a special product catalog. We have two production plants, four overseas subsidiaries, and several specialized departments. Examples include Biotuscany, specializing in organic foods, and Tuscany, where we produce our own branded oils, vinegars, and seasonings, with particular attention to flavored oils.
Storage
Store in a cool, dry place, away from direct sunlight.
Distributor
Alis S.r.l. Casa Rinaldi Kft.
41051, Castelnouvo Rangone (Modena) ITALY, 2151 Fót József Attila street 35.
Product information
The information provided here for the products is for preliminary guidance only; final information will be provided on the product label after you receive the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Durumbúza búzadara
- víz
Allergens
- Glutént tartalmazó gabonafélék
- May contain traces of:
- Szójabab
- Mustard





































































