Durum wheat semolina pasta; Italian Linguine

Casa Rinaldi  Linguine bronzo pasta

Casa Rinaldi's No. 584 linguine pasta is made according to artisanal traditions: with a light and rough surface, a neutral aroma, and a classic durum wheat taste. It is a long, flat pasta, different from spaghetti. For optimal preparation, we recommend cooking the linguine pasta in salted, hot water for the time indicated on the package, then serving it with Casa Rinaldi sauce.

Instructions for use / preparation

Consume immediately after opening. 

About the brand

Since 1979, Casa Rinaldi has been producing, selecting, and distributing the best Italian seasonings and foods. Pasta, rice, canned vegetables, sauces: thanks to our extensive expertise accumulated in this field, we have put together a special product catalog. We have two production plants, four overseas subsidiaries, and several specialized departments. Examples include Biotuscany, specializing in organic foods, and Tuscany, where we produce our own branded oils, vinegars, and seasonings, with particular attention to flavored oils.

Storage

Store in a cool, dry place, away from direct sunlight.

Distributor

Alis S.r.l. Casa Rinaldi Kft.

41051, Castelnouvo Rangone (Modena) ITALY, 2151 Fót József Attila street 35.

Product information
The information provided here for the products is for preliminary guidance only; final information will be provided on the product label after you receive the product.