Genovese sauce in olive oil

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Casa Rinaldi Vegan Genoese pesto with olive oil

Our traditional Genoese pesto is made with olive oil, its main ingredient being fresh DOP basil. For the production of its product, Casa Rinaldi carefully selected the best Italian suppliers who work only with high-quality ingredients. The pesto's distinct flavour and vibrant green colour indicate a high proportion of basil. Its aroma is unmistakable.

This special recipe is the result of innovation and research, and is lactose-, gluten-, and garlic-free. The result is a unique recipe, with added olive oil: lactose-, gluten-, and garlic-free, with a natural and distinct flavour.

A German food magazine, ‘Der Feinschmecker’, made special mention of our naturally grainy-textured pesto after a professional test.

Instructions for Use / Preparation

Ready to eat immediately after opening.

About the Brand

Since 1979, Casa Rinaldi has been producing, selecting, and distributing the best Italian condiments and food products. Pasta, rice, canned vegetables, sauces: thanks to our extensive expertise accumulated in this field, we have put together a unique product catalogue. We have two production facilities, four overseas subsidiaries, and several specialized departments. Examples include Biotuscany, specializing in organic foods, and Tuscany, where we produce our own branded oils, vinegars, and condiments, with particular attention to flavoured oils.

Storage

Store in a cool, dry place. Refrigerate after opening.

Distributor

Casa Rinaldi Kft.

2151 Fót József Attila utca 35.

Product Information

The information provided here about the products is for preliminary guidance only; final information will be available on the product label upon receipt.