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Chicken breast strips in horseradish-sour cream batter
30 min
GastroHobbi
Ingredients
Price per portion:HUF 865.39
INGREDIENTS
INGREDIENTS FOR FRYING
INGREDIENTS FOR THE SALAD
Preparation method
1
Slice the chicken breast into strips, salt, and pepper it.
2
Pour the sour cream into a bowl, add the eggs and horseradish, mix thoroughly, then add the flour and stir until smooth.
3
Coat the seasoned chicken strips in the flour mixed with paprika, dip them in the horseradish-sour cream mixture, and fry them in plenty of hot oil until golden brown.
Nutritional values
Energy value
2029.24 kJ485 kCalWe Also Recommend
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200 min
