Festive Shrimp Cocktail with Cognac Sauce, Avocado, and Romaine Lettuce
(0)
30 min
Pataky Péter
Ingredients
Price per portion:HUF 3,844.65
INGREDIENTS
You probably have at home
Preparation method
1
Sauté the cooked shrimp in a little olive oil and garlic, then add fresh herbs, salt, pepper, and a few drops of lemon juice, then set aside.
3
For the sauce, mix mayonnaise, ketchup, Tabasco, Worcestershire sauce, Dijon mustard, and cognac, then season to taste with salt, pepper, and citrus juice.
3
Peel the avocado, cut it into wedges, and drizzle with citrus juice to keep it nice and green.
Chef's tip
Can be made with any type of shrimp. If you don't like spicy food, omit the Tabasco.
Nutritional values
Energy value
2029.24 kJ485 kCal
25 min
