Coconut Milk Tapioca Pudding

Name: Coconut Milk Tapioca Pudding
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Ázsiai konyha
Ingredients: 125 grams tapioca pearls; 250 ml coconut cream; 1 packet vanilla sugar; 3 tbsp. sugar or honey

4 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS

125 grams tapioca pearls
250 ml coconut cream
1 packet vanilla sugar
3 tbsp. sugar or honey

PREPARATION

1
Add a can of coconut milk and enough water to cover the tapioca pearls.
2
Cook over low heat, stirring frequently and adding water as needed, until the pearls turn from white to translucent.
3
Once cooked, stir in the vanilla sugar and sugar/honey.
4
Portion into bowls and refrigerate. Garnish with fruits or even seeds when serving.

Báder Gabka

As a nutritionist, gastronomy enthusiast, and mother of young children, she knows that a simple yet wholesome meal recipe is always welcome. If you're looking for health-conscious dishes, you'll find them here! Instagram: @_bgabka_