Plum-oat crumble

Cut the plums into larger pieces, sprinkle with sugar, vanilla sugar, and cinnamon, then mix. Place them into heat-resistant dishes: you can prepare it in a baking tray, but it will also be great in individual soufflé dishes!

Prepare the 'dough': mix the rolled oats and oat flour, add the sugar, salt, chosen seeds, and coconut oil. Crumble by hand.

Pile the dough evenly over the plums.