Plum-oat crumble

Name: Plum-oat crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 SERVINGS
Cuisine: Magyaros
Ingredients: 400 g plum; 50 g rolled oats; 10 g flaxseed; 10 g sugar; 10 g almond; 1 pc vanilla sugar; 10 g chia seeds; 10 g coconut oil; 15 g cinnamon; 10 g hazelnut; 5 g salt; 10 g walnut

4 SERVINGS

Buy all ingredients right below the recipe

Ingredients

400 g plum
50 g rolled oats
10 g flaxseed
10 g sugar
10 g almond
1 pc vanilla sugar
10 g chia seeds
10 g coconut oil
15 g cinnamon
10 g hazelnut
5 g salt
10 g walnut

Steps

1
Cut the plums into larger pieces, sprinkle with sugar, vanilla sugar, and cinnamon, then mix. Place them into heat-resistant dishes: you can prepare it in a baking tray, but it will also be great in individual soufflé dishes!
2
Prepare the 'dough': mix the rolled oats and oat flour, add the sugar, salt, chosen seeds, and coconut oil. Crumble by hand.
3
Pile the dough evenly over the plums.
4
Bake in a preheated oven at 190 degrees Celsius for 25-35 minutes until done.

Báder Gabka

As a nutritionist, gastronomy enthusiast, and mother of young children, she knows that a simple yet wholesome meal recipe is always welcome. If you're looking for health-conscious dishes, you'll find them here! Instagram: @_bgabka_