Easter Ham Salad with Brioche Croutons

Name: Easter Ham Salad with Brioche Croutons
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 SERVINGS
Cuisine: Magyaros
Ingredients: 10 dag ham, or thinly sliced smoked pork shoulder; 4 slices of bread, or brioche; Arugula; Wild garlic; Mixed salad leaves; 1 spoonful mustard; 1 dl olive oil; Chives; Parsley; 5 dag butter; Salt; Pepper; 1 spoonful prepared horseradish; Bread; Parmesan

4 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS

10 dag ham, or thinly sliced smoked pork shoulder
4 slices of bread, or brioche
Arugula
Wild garlic
Mixed salad leaves
1 spoonful mustard
1 dl olive oil
Chives
Parsley
5 dag butter
Salt
Pepper
1 spoonful prepared horseradish

IF YOU'D PREPARE IT DIFFERENTLY

Bread
Parmesan

PREPARATION

1
For the croutons, dice the bread or brioche and toast it in a little olive oil. Once toasted, add a spoonful of butter and toast it further with the butter.
2
Season with salt and pepper, and sprinkle with finely chopped herbs to your liking.
3
For the vinaigrette, mix the horseradish and mustard, add two spoonfuls of water, and while mixing with an immersion blender, slowly drizzle in the oil.
4
Serve the salad with wild garlic, mixed salad leaves, arugula, dressing, and croutons.

Tip

You can also use Italian ham, or even coppa, but it can also be made with thinly sliced Easter ham. If you like, you can also add a few shavings of Parmesan.

Pataky Péter

Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes. Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!