Smoked salmon salad, homemade labneh

Name: Smoked salmon salad, homemade labneh
Prep time: 15 min
Total time: 15 min
Yield: 4 SERVINGS
Cuisine: Görög konyha
Ingredients: 20 dkg smoked salmon; 20 dkg mixed salad mix; 2 spoons capers; 2 dl sour cream; 2 dl Greek yogurt; 1 lime; 0.5 dl extra virgin olive oil; A bunch of chives

4 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS

20 dkg smoked salmon
20 dkg mixed salad mix
2 spoons capers
2 dl sour cream
2 dl Greek yogurt
1 lime
0.5 dl extra virgin olive oil
A bunch of chives

INSTRUCTIONS

1
Labneh is a cooling cream cheese that can be easily made at home.
2
The easiest way is to mix Greek yogurt and sour cream, salt it slightly, season to taste, then wrap it in a cheesecloth and hang it over a bowl to drain overnight in the refrigerator.
3
For the salad, the prepared labneh goes on the bottom, then we pile the salad leaves on top, seasoned with a little olive oil, lime juice, and a pinch of salt.
4
On top of this go the salmon slices, capers, and a little dressing.

Tip

It can also be made with marinated salmon or even tuna. Labneh is also an excellent sandwich spread. If serving as a main course, offer brown bread or sourdough toast with it. It also pairs well with eggplant dip.

Pataky Péter

Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes. Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!