Vegan Walnut Hummus

Name: Vegan Walnut Hummus
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 SERVINGS
Cuisine: Ázsiai konyha
Ingredients: 500 g chickpeas; 100 g walnuts; 30 ml orange juice; 5 g curry powder; 100 ml tahini; 1 pc garlic; 3 g ground cumin; 100 ml olive oil; 10 ml lime juice; 2 g salt; 1 g pepper

4 SERVINGS

Buy all ingredients right below the recipe

Ingredients

500 g chickpeas
100 g walnuts
30 ml orange juice
5 g curry powder
100 ml tahini
1 pc garlic
3 g ground cumin
100 ml olive oil
10 ml lime juice
2 g salt
1 g pepper

Steps

1
Place the cooked chickpeas, or canned chickpeas, into a blender with the tahini, garlic, a few drops of lemon, cumin, and a little curry powder, then blend until completely smooth. Taste and season with more salt and spices if necessary!
2
Serve with pita bread or flatbread, a handful of iceberg lettuce, and olive oil.

Pataky Péter

Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes. Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!