Stuffed Mushrooms
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35 min
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Ingredients
Price per portion:HUF 430.36
INGREDIENTS
IF YOU'D PREPARE IT DIFFERENTLY
You probably have at home
Preparation method
1
Clean the mushroom caps, and finely chop their stems.
2
Clean and finely chop the onions, then sauté them in fat with added salt.
3
Add the finely chopped mushroom stems and finely grated carrot, and continue to cook until softened.
Chef's tip
You can achieve an even more exciting flavor with wild garlic or dill.
Nutritional values
Energy value
188.28 kJ45 kCal
30 min
