Brazilian rib eye steak with mushrooms, tomatoes, potatoes roasted in goose fat, and gravy
(0)
75 min
Pataky Péter
Ingredients
Price per portion:HUF 3,331.66
INGREDIENTS
IF YOU'D PREPARE IT DIFFERENTLY
You probably have at home
Preparation method
1
Bring the beef stock to a boil with a sprig of thyme and simmer until only a maximum of 2 dl remains. Only then season it.
2
Peel and chop the potatoes, then cook them in salted water.
3
Blanch the cherry tomatoes, peel them, sprinkle with half salt and half sugar, then place them on a baking sheet lined with parchment paper and put them in a 100-degree Celsius oven until they slightly dry out and their flavor concentrates.
Chef's tip
Instead of rib eye, other cuts of meat can also be used. Use seasonal vegetables; in spring, asparagus is an excellent side dish for steak, as is garlic spinach or a rocket salad.
Nutritional values
Energy value
3556.4 kJ850 kCal
75 min
