Broccoli Cream Soup with Sugar Snap Peas and Chicken Pieces Fried in Homemade Breadcrumbs

Name: Broccoli Cream Soup with Sugar Snap Peas and Chicken Pieces Fried in Homemade Breadcrumbs
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4 SERVINGS
Cuisine: Magyaros
Ingredients: 1 kg broccoli florets; 1 liter broth; 2 dl cooking cream; 5 dkg butter; 30-40 dkg chicken breast; 5 dl oil for frying; 2 eggs; 2 tablespoons flour; 1 half onion, finely chopped; 1-2 cloves crushed garlic; 2 tablespoons olive oil; 5 dkg sugar snap peas or green peas; Salt to taste; Pepper to taste; 10 dkg panko breadcrumbs; Pea shoots; Peas; Cheese; Fish; Pork; Beef

4 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS

1 kg broccoli florets
1 liter broth
2 dl cooking cream
5 dkg butter
30-40 dkg chicken breast
5 dl oil for frying
2 eggs
2 tablespoons flour
1 half onion, finely chopped
1-2 cloves crushed garlic
2 tablespoons olive oil
5 dkg sugar snap peas or green peas
Salt to taste
Pepper to taste
10 dkg panko breadcrumbs
Pea shoots

IF YOU'D PREPARE IT DIFFERENTLY

Peas
Cheese
Fish
Pork
Beef

PREPARATION

1
Cut the chicken breast into bite-sized pieces and marinate in a mixture of 2 liters of water and 12 dkg of salt for 30-45 minutes.
2
Then bread them in the usual way and fry in hot oil until the soup is ready.
3
Separate the broccoli into florets and cook them in boiling broth, then immediately transfer them to ice-cold water to keep them a vibrant green.
4
Meanwhile, sauté the onion and garlic in a little butter and olive oil. Once slightly softened, add the broth, bring to a boil, and add the broccoli florets.
5
Blend until creamy with the cream and season with salt, pepper, and a little nutmeg if desired.
6
Serve hot with blanched and refreshed sugar snap peas in ice water, pea shoots, and the chicken pieces.

Tip

It can also be prepared similarly with peas. Treat all green vegetables this way if a vibrant color is desired. The chicken can be replaced with cheese pieces, other meat, or even fish.

Pataky Péter

Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes. Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!